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the oven
PIZZA E VINO®
7167 West Alaska Drive at Belmar
Lakewood, Colorado
303.934.7600
eat@theovenpizzaevino.com
11:30 AM to 9:30 PM
Seven Days
Need Directions?
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Managing Partner
Mark
Tarbell is the owner of
Tarbell’s in Phoenix (Food & Wine
“Best Restaurant”) He earned his culinary degree at La Varenne and
studied wine at l’Academie du Vin (both in Paris). Nominated “Best Chef –
Southwest” by the James Beard Foundation, Mark has cooked at many special
events around the country, including for His Holiness the Dalai Lama. He
is a judge for the L.A. County Fair wine competition, and a board member
of the International Association of Culinary Professionals’ Culinary
Trust. He is the weekly wine columnist for The Arizona Republic and
has been published in Wine & Spirits and
Food Arts.
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General Manager/Dough Boy
Brian Cauley graduated from Johnson & Wales University in Providence,
Rhode Island and externed at the Hyatt Regency in Scottsdale before
joining the family of Mark Tarbell's Phoenix restaurants in 1997. In 2004
he headed to Colorado to open The Oven. When he’s not at the
restaurant Brian likes to stay active with hiking, skateboards, and
mountain bikes.
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General Manager
Stephen Townsend
Executive Chef
Jeff Fuller
Sous Chef
Jason Smith
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