the oven

PIZZA E VINO®

 

 

 

7167 West Alaska Drive at Belmar

 

Lakewood, Colorado

 

 303.934.7600   eat@theovenpizzaevino.com

 

11:30 AM to 9:30 PM

Seven Days

 

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Westword "Best of Denver® - 2005, 2006, 2007, AND 2008!

5280 Magazine
Top of the Town 2008 

Rocky Mountain News
Best Pizzeria

5280 Magazine
101 Dining Experiences Every Denverite Must Have
 

 the restaurant

Opened in 2004, the first Colorado venture by Phoenix restaurateur
Mark Tarbell  focuses on homemade cooking using local and organic
produce whenever possible.  Our marinara, mozzarella, bbq sauce,
pizza dough, and desserts are all made in house.  The Oven’s little
wine bar serves 20 wines by the glass and bottle and includes both
well-known and eclectic selections. We also have a selection of draft
and bottled beers. 

 

the menu

appeteazers
 

italian vegetable soup - ROASTED CHICKEN, VEGETABLES, & PARMESAN BROTH TOPPED WITH CHEESE PIZZA BREAD - 6.95
baked spicy italian sausage -
WITH MARCZYK'S HOMEMADE SAUSAGE, MOZZARELLA & CARAMELIZED ONION - 6.95
bowl of crazy good mozzarella -
MADE "RIGHT THIS MINUTE" AND SPRINKLED WITH EXTRA VIRGIN OLIVE OIL & SEA SALT - 7.95
house ground hummus -
WITH EXTRA VIRGIN OLIVE OIL & FRESH LEMON - 5.95
breads 'n' spreads -
BAKED FOR YOU WITH PINE NUT PESTO, TAPENADE AND SPICY ROASTED TOMATO SPREADS - 8.95
bowl of really good olives -
CERIGNOLA, GREEN GODDESS, A COUPLE O' KINDS OF KALAMTAS - 4.95
pizza boy'z focaccia -
BRUSHED WITH OLIVE OIL, FRESH ROSEMARY, AND PARMESAN - 4.95

 

have a salad or a sandwich FULL HALF


field of greens salad - WITH OVEN CURED TOMATO, CARROT CURLS & CARAMELIZED BALSAMIC VINAIGRETTE

haystack mountain goat cheese salad - WITH PROSCIUTTO, SOPRESSA & ROMA TOMATO

oven roasted vegetable salad - SEASONAL VEGETABLES ON ORGANIC GREENS WITH A PARMESAN CRISP

cucumber tomato & bacon salad - ICEBERG LETTUCE, SHAVED RED ONION & GORGONZOLA HERB DRESSING

tomato mozz salad - OUR MOZZARELLA WITH  FRESH TOMATO,  BALSAMIC, AND BASIL


tomato mozz sandwich -
OUR MOZZARELLA WITH FRESH BASIL AND FIELD GREENS

fork 'n' knife sausage sandwich - WITH MARCZYK'S SAUSAGE, CARAMELIZED ONION & SMALL SALAD

 

5.95

8.95

8.95

8.95

8.95

 

9.95

9.95

 


3.95

5.95

5.95

5.95

5.95

 

 

 

pizzas

 

the plain one -  MARINARA AND MOZZARELLA

the basic margherite marinara, mozzarella, and FRESH ORGANIC basil
the bianco –  ricotta, mozzarella and parmesan topped with fresh rosemary
fresh tomato oregano, mozzarella, green olives & Haystack Mountain goat cheese
the good earth
-  MOZZARELLA, BROCCOLI, CAULIFLOWER, ONIONS, TOMATOES & RED BELL PEPPERS

spicy "buffalo style" chicken - marinated chicken, pepperoncini, spicy marinara & mozz

bbq chicken - OUR OWN BBQ SAUCE, CHARRED SCALLIONS & WOOD OVEN-ROASTED CHICKEN BREAST

hey tony it's pepperoni  THINLY SLICED PEPPERONI WITH MARINARA AND MOZZARELLA
smoked portobello -  WOOD OVEN SMOKED PORTOBELLO, MOZZ, MARINARA & FRESH OREGANO

da bold italian sausage - with denver’s own marczyk’s sausage

da really bold italian sausage - OUR SAUSAGE, WITH PROSCIUTTO, BACON & PEPPERONI

the b.l.t. - BACON, TOMATO, SMOKED PROVOLONE, WHITE SAUCE & BABY LETTUCES

chef brioni's pie - SOMETHING DIFFERENT EVERY DAY - ASK US ABOUT IT

the "O" three cheese - PARMESAN, MOZZARELLA AND SMOKED PROVOLONE WITH MARINARA

 

 

build your own pizza

 

for each of the following
caramelized onion organic basil, oregano, OR pesto spiced tomato sauce  marinara

 

for each of the following
sopressa prosciutto smoked portobello sliced olives extra cheese anchovies sliced organic tomato tapenade seasonal roasted vegetable marczyk’s sausage roasted chicken breast pepperoni oven-cured tomato bacon gorgonzola

12 INCH

11.95
12.95
12.95
12.95
13.95
13.95
14.95
13.95
13.95
14.95
15.95
13.95
14.95
13.95


11.95


ADD 1.50



ADD 2.50


 

9 INCH

7.75
7.75
8.25
8.25
9.25
8.25
8.25
9.25
8.25
9.25
8.25





7.50


ADD .75



ADD 1.25

 

desserts

seasonal pie & ice cream - IT ISN"T PRETTY BUT IT SURE IS GOOD - 5.95
oven baked doughnut "Denver's best" -
WITH CHOCOLATE & ESPRESSO MASCARPONE - 4.95
cinnamon
OR vanilla gelato - 3.00 / 4.00
 

 

 

 

All The Oven's Photography Is By Paul Markow, Markow Southwest, Phoenix

 

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